Abby and Ally ask me often if they can take over the kitchen and make some baked goods. (By "often" I mean 6 or 7 days a week.) Abby has memorized Grandma's recipe for Health bread and Ally is able to whip up a batch of gingersnaps all by herself. Yesterday, however, they pursued a new challenge. They asked to try their hands at a Cinnamon yeast bread using a recipe they found on America's Test Kitchen. I didn't start making yeast breads until after I got married because I know what an undertaking they can be (especially since my BreadMan died a few years ago), but I obliged their request.
The entire process took about 4 hours, with rising, rolling, and baking. I didn't help them one iota -- they did the whole thing themselves. The result: pure awesomeness!
Here are the happy bakers. (This photo also illustrates why, when Abby outgrows clothing, it sits in storage for a few years before Ally can wear it.)
Beautiful!
Mmmm...can you smell how yummy it is?
You want one more look, don't you?
I'm jealous. Hannah likes to cook...but, wow!
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